- 5-HTP
- 7-Keto
- Acai Berry 紫莓
- Acetyl L-Carnitine 乙醯肉鹼
- Agaricus Blazei 姬松茸巴西蘑菇
- Aloe Vera Extract 蘆薈精華
- Alpha Lipoic Acid 硫辛酸
- Apple Cider Vinegar 蘋果醋
- Apple Pectin 蘋果膠
- Artichoke 洋薊
- Astaxanthin 蝦青素 蝦紅素
- Barley有機小麥草
- Betaine HCI 甜菜鹼
- Bioperine 胡椒素
- Biotin 生物素
- Bitter Melon 苦瓜素
- Black Cohosh 黑升麻
- Black Raspberry 黑树莓
- Blackberry 黑莓粉
- Blackcurrant 黑加侖子
- Blueberry Concentrate 藍莓精
- Borage Oil 琉璃苣油
- Branched Chain Amino Acid
- Broccoli Extract 西蘭花精華
- Burdock Root 牛蒡素
- Burdock Root Tea 牛蒡茶
- Calcium Citrate 檸檬酸鈣
- Camu Camu Berries 卡姆果
- Cat Claw 貓爪草
- Cayenne 紅椒素
[ 2013-6-14 ]16 Cancer Causing Foods We Should Avoid.
編輯：補健Diy | 點擊率：727 次
16 Cancer Causing Foods We Should Avoid.
We probably know these. Just to refresh our memory.
1. Farmed Salmon: farmed fish are fed unnatural diets and are contaminated. They have high levels of mercury and cancer causing dioxins.
2. Soda Pop: loaded with sugar.
3. Canned Tomatoes: the lining of almost all canned foods are made with a chemical called bisphenol-A, or BPA. Tomatoes are exceptionally dangerous due to their high acidity, which cause BPA to leech from the lining of the can into the tomatoes themselves.
4. Processed Meats: excessive salts, chemicals and preservatives including sodium nitrates.
5. Microwave Popcorn: bags are lined with a chemical called perfluorooctanoic acid (PFOA) which is a toxin you can find in Teflon also. PFOA increases the risk of kidney, bladder, liver, pancreas and testicular cancers.
6. Potato Chips: High in both fat and calories, full of trans-fats, excessive sodium levels. His are fried in high temperature to make them crispy but this also causes them to make a material called acrylamide, a known carcinogen that is found in cigarettes.
7. Hydrogenated oils: contains high levels of Omega-6 fatty acids that cause health problems, such as heart disease and in increase in various cancers. They are used to preserve processed foods and keep them looking appealing for as long as possible. It is linked to our cell membranes' structure and flexibility, which is linked to cancer.
8. Foods that are highly salted, pickled, or smoked: cured by use of nitrates. Under certain conditions these chemicals change once inside the body unto N-nitroso composites. They are associated with a greater increase the risk of developing cancers. Smoking foods absorb considerable amounts of the tar that smoke produces. Tar is a known carcinogen.
9. Highly processed white flours: mills bleach flour with a chemical called chlorine gas. White flours quickly raises the blood sugar level and insulin level; it is believed that it spreads cancer cells by feeding the cells directly. Cancerous tumors feed mostly on the sugars in our bloodstream.
10. Genetically Modified Organisms (GMO) foods: modified by chemicals and grown with chemicals. Studies showed rats had damaged immune systems, pre-cancerous cell growths, along with smaller brains and livers in just the first 10 days of the project!Unfortunately, almost all grains, including soybeans, wheat, and corn, have been grown via GMO's.
11. Refined Sugars: known to spike insulin levels, but also to be the most preferable food for cancer cells, thus promoting their growth.
12. Artificial Sweetners: there is mounting evidence that the chemicals that make up these sweeteners, especially aspartame, break down in the body into a deadly toxin called DKP. When our stomach processes this chemical, it in turn produces chemicals that can cause cancer, especially brain tumors.
13. Diet Anything: diet foods labeled as "diet" or "low fat", including diet sodas, generally contain aspartame.
14. Alcohol: alcohol use is the second leading cause of cancer, right behind tobacco use..While a moderate or low consumption of alcohol can be healthy and lead to a reduced risk of heart disease, excessive drinking is known to cause heart failure, stroke, and sudden death. Don't fret! We can still enjoy that glass of wine with dinner, but, for our health ' s sake, no more than one!
15. Red Meat:research study has shown that eating a lot of red meat increased the risk of breast, prostate and colon cancer. There is also evidence that shows that red meat is actually a good thing in our diet, in small, infrequent amounts. Grass fed beef contains conjugated linoleic acid that actually fights against certain cancers! Enjoy the steak, but not every night, perhaps not even every week.
16. Non Organic Fruits: fruits that are non organic are contaminated with some very dangerous pesticides such as atrazine, organophosphates as well as high nitrogen fertilizers.
Summarized from Natural Health News & Discoveries.
We probably know these. Just to refresh our memory.
1. Farmed Salmon: farmed fish are fed unnatural diets and are contaminated. They have high levels of mercury and cancer causing dioxins.
2. Soda Pop: loaded with sugar.
3. Canned Tomatoes: the lining of almost all canned foods are made with a chemical called bisphenol-A, or BPA. Tomatoes are exceptionally dangerous due to their high acidity, which cause BPA to leech from the lining of the can into the tomatoes themselves.
4. Processed Meats: excessive salts, chemicals and preservatives including sodium nitrates.
5. Microwave Popcorn: bags are lined with a chemical called perfluorooctanoic acid (PFOA) which is a toxin you can find in Teflon also. PFOA increases the risk of kidney, bladder, liver, pancreas and testicular cancers.
6. Potato Chips: High in both fat and calories, full of trans-fats, excessive sodium levels. His are fried in high temperature to make them crispy but this also causes them to make a material called acrylamide, a known carcinogen that is found in cigarettes.
7. Hydrogenated oils: contains high levels of Omega-6 fatty acids that cause health problems, such as heart disease and in increase in various cancers. They are used to preserve processed foods and keep them looking appealing for as long as possible. It is linked to our cell membranes' structure and flexibility, which is linked to cancer.
8. Foods that are highly salted, pickled, or smoked: cured by use of nitrates. Under certain conditions these chemicals change once inside the body unto N-nitroso composites. They are associated with a greater increase the risk of developing cancers. Smoking foods absorb considerable amounts of the tar that smoke produces. Tar is a known carcinogen.
9. Highly processed white flours: mills bleach flour with a chemical called chlorine gas. White flours quickly raises the blood sugar level and insulin level; it is believed that it spreads cancer cells by feeding the cells directly. Cancerous tumors feed mostly on the sugars in our bloodstream.
10. Genetically Modified Organisms (GMO) foods: modified by chemicals and grown with chemicals. Studies showed rats had damaged immune systems, pre-cancerous cell growths, along with smaller brains and livers in just the first 10 days of the project!Unfortunately, almost all grains, including soybeans, wheat, and corn, have been grown via GMO's.
11. Refined Sugars: known to spike insulin levels, but also to be the most preferable food for cancer cells, thus promoting their growth.
12. Artificial Sweetners: there is mounting evidence that the chemicals that make up these sweeteners, especially aspartame, break down in the body into a deadly toxin called DKP. When our stomach processes this chemical, it in turn produces chemicals that can cause cancer, especially brain tumors.
13. Diet Anything: diet foods labeled as "diet" or "low fat", including diet sodas, generally contain aspartame.
14. Alcohol: alcohol use is the second leading cause of cancer, right behind tobacco use..While a moderate or low consumption of alcohol can be healthy and lead to a reduced risk of heart disease, excessive drinking is known to cause heart failure, stroke, and sudden death. Don't fret! We can still enjoy that glass of wine with dinner, but, for our health ' s sake, no more than one!
15. Red Meat:research study has shown that eating a lot of red meat increased the risk of breast, prostate and colon cancer. There is also evidence that shows that red meat is actually a good thing in our diet, in small, infrequent amounts. Grass fed beef contains conjugated linoleic acid that actually fights against certain cancers! Enjoy the steak, but not every night, perhaps not even every week.
16. Non Organic Fruits: fruits that are non organic are contaminated with some very dangerous pesticides such as atrazine, organophosphates as well as high nitrogen fertilizers.
Summarized from Natural Health News & Discoveries.
